A sea of flavours, the wine and food of Emilia RomagnaJul 02

The 2009 'Emilia Romagna è un Mare di Sapori' 2009, a programme of events promoted by the Regional Councillor?s office for Agriculture, will be launched on Friday and will hit the main sea locations to promote regional wines and foods. "We want to present our best wine and food products and tell how food in Emilia Romagna is also values, tradition, a close tie with the territories", explained the Regional Councillor for Agriculture, Tiberio Rabboni, while presenting the initiative. "It is a unique asset that can become, not just a cultural resource, but an important element for tourism appeal". The idea is to get people involved and excited: "This is why we have prepared a programme full of theatre events, shows, games and tastings, in which the true stars will be the wines and typical products of Emilia Romagna", concluded the Councillor.